Earlier this evening, I decided to make some Filipino street food that is perfect for snacking. Below you will see a picture of my Tokneneng that is made of boiled eggs and batter flour. I will be posting the complete ingredients and procedures on my food blog. I hope you guys will like it because I really do. I paired it with my homemade sauce which compose of vinegar, black pepper and chop onions. My next adventure would be making my own fish ball and tempura pretty soon.
"Just when the caterpillar thought the world was over it became a butterfly". Join me as I walk through this wonderful journey of my so called life.
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