After working an eight hour shift last night, I decided to cook one of our favorite Filipino dishes with a little twist to it. I made some Chicken Adobo but I fried it afterward just like how my mother use to make it. The taste is really delicious and I ate plenty of steam white rice. Take a look at the picture below. Who can't resist this yummy looking dish? If you are interested to learn about the recipe for this dish please visit my food blog by clicking it here
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