Last week, my husband and I had the chance to try out an
amazing product from Char Crust®
which is a dry-rub seasoning for any type of meat and fish. We tried two of the
flavors from Char Crust® which were Amazin’ Cajun and Southwest Chipotle. We
baked some chicken and fish on two separate occasions and the result was so
good. Char Crust® products are by far the best products we have tried in such a
long time. What I love about Char Crust® products is that you can always use them
to season any kind of meat such as chicken, beef, pork and even fish. Plus,
they also offer other flavors of seasonings such as Original Hickory Grilled,
Roasted Garlic Peppercorn, Ginger Teriyaki, Hickory and Molasses, All American
Barbecue and much more.
So whether you are planning to broil, grill or bake your
meat today, don’t forget to season them with Char Crust®! I would also like to
encourage you folks to like their page on Facebook and follow them on Twitter.
Disclaimer:
I have received a sample of this
product from Char Crust® in exchange for my honest experience and review. All opinions expressed in this review are my own and are
not influenced by monetary compensation..
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