Credits


Wednesday, December 19, 2012

Char Crust® Review





Last week, my husband and I had the chance to try out an amazing product from Char Crust® which is a dry-rub seasoning for any type of meat and fish. We tried two of the flavors from Char Crust® which were Amazin’ Cajun and Southwest Chipotle. We baked some chicken and fish on two separate occasions and the result was so good. Char Crust® products are by far the best products we have tried in such a long time. What I love about Char Crust® products is that you can always use them to season any kind of meat such as chicken, beef, pork and even fish. Plus, they also offer other flavors of seasonings such as Original Hickory Grilled, Roasted Garlic Peppercorn, Ginger Teriyaki, Hickory and Molasses, All American Barbecue and much more. 

So whether you are planning to broil, grill or bake your meat today, don’t forget to season them with Char Crust®! I would also like to encourage you folks to like their page on Facebook and follow them on Twitter.



Disclaimer:
I have received a sample of this product from Char Crust® in exchange for my honest experience and review. All opinions expressed in this review are my own and are not influenced by monetary compensation..



Geraldine

0 comments: