Last week, I made some Adobong Sitaw (Green Beans) for dinner. DH and I have a blast because it was actually my first attempt to cook this dish though it is one of my favorite foods while growing up. Well, I got the recipe from my mother and it was worth the effort because my husband loved it. My husband is quite picky with the type of vegetables in his food that is why I wasn't sure if what will be his reaction. Thank God he liked it. Take a look at the photo below!