Thursday, June 2, 2011


I am really happy to share with you one of the many dishes I had made at home this week. I made some sweet and sour tilapia or escabeche last Tuesday and to be honest with you it was awesome. Hubby even ate it though I have to constantly tell him to watch out with the fish bones. I will be posting the complete recipe on my food blog later on today. The picture below was the finish product.

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