Thinking about grilling chicken this coming weekend? There are many ways on how to grill your whole chicken. Most of the time, I prepare the chicken a day before I actually cook it. I pick a chicken who weighs around 2.5 pounds up to 3 pounds. I slice it and take out the skin. I notice that smaller chicken cooks faster compared to larger chicken. I wash the chicken parts thoroughly and set them aside. I prepare the ingredients to marinate the chicken. I use ingredients such as lime or lemon juice, soy sauce, vinegar, sugar or soda. I combine all ingredients and put the chicken for 24 hours to have a better result.
After marinating the chicken for 24 hours, the chicken is ready to be grilled. Thinking about grilling chicken makes me super hungry.
"Just when the caterpillar thought the world was over it became a butterfly". Join me as I walk through this wonderful journey of my so called life.
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