Biko

Since I was off from work last Tuesday, I was able to use my time by making a tray of Sweet Sticky Rice (Biko). It was my first attempt to make it since I arrived here in America and I am glad that it turned out fine. I am planning to take culinary classes next summer so I will have more skills that I can used to be a better wife for my husband and to be the best mother in the future.

By the way, I have included the picture above and I will share the complete recipe later today at my other site Kusina Inato. Thank you for all your visits everyone!