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Monday, August 1, 2011

Tokneneng for Snacks

Earlier this evening, I decided to make some Filipino street food that is perfect for snacking. Below you will see a picture of my Tokneneng that is made of boiled eggs and batter flour. I will be posting the complete ingredients and procedures on my food blog. I hope you guys will like it because I really do. I paired it with my homemade sauce which compose of vinegar, black pepper and chop onions. My next adventure would be making my own fish ball and tempura pretty soon.


Geraldine

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