I would like to share an article about how to prepare your turkey for Thanksgiving courtesy of DJ Tesh radio and Butterball Hotline:
- If you already purchase a frozen turkey, make sure to thaw the turkey in the refrigerator using this technique- 24 hours every 4 pounds. Did you know that unfrozen turkey taste better?
- Prepare to roast your turkey- You will find out that the turkey is fully cook when the thermometer will reads 170 degrees in the breast and 180 degrees in the thigh area.
- Make sure after cooking to- let the big bird rest for 15 minutes in the roasted pan after you remove it from the oven. Don't forget to take out that delicious stuffing.